Where Culinary Excellence and Recognition Converge
Six years of turning food enthusiasts into confident cooks through authentic international cuisine experiences. Our accomplishments reflect the passion we bring to each lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from food industry leaders and educational institutions across several continents.
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2024
Culinary Education Excellence
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Best Platform for Cultural Cuisine
Recognized by the Global Cuisine Preservation Society for outstanding efforts in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical divides in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic global cuisine knowledge.
Mason Calder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Mason specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.